Cinnabon® Turtle Bonbites™ Parfait
5 tbsp Sugar
Bonbites (as needed)
Caramel Sauce as needed
Chocolate Sauce (as needed)
4 oz Hot Water to start
1 tsp and 1tbsp Instant Coffee to start
Pecans (roasted, salted) as needed
2 oz Whipped Topping to start
White Chocolate Pudding
- Add a layer of chopped pecans.
- Add a layer of coffee whipped topping.
- Add a layer of white chocolate pudding.
- Add caramel sauce next.
- Evenly spread chocolate sauce on the bottom of the glass.
- Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.
- Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.
- Next, add a dollop of whipped topping in the center.
- Place another sliced 1/2 BonBites.
- Place sliced BonBites on top of the pudding layer.
- Refrigerate until ready to enjoy.
- Soak sliced BonBites halves in the coffee soaking mixture for 15 min.
- Top with a drizzle of caramel and chocolate sauces.