February 19, 2021
Bash Trifle
Prep time
20 MINUTES
Cook time
25 MINUTES
Servings
12
Difficulty
EXPERT
Category
DESSERT
Ingredients
1 Banana (peeled, sliced)
1 can Pillsbury® Grands! Cinnamon Rolls with Cinnabon Cinnamon
1 Keurig® Cinnabon K-Cup® Pods
1 tub Cool Whip
2 boxes Butterscotch Pudding
2 boxes Vanilla Pudding
2 cups Your Favorite Coffee Cream Liqueur (optional)
2 cups Marshmallow Fluff
8 cups Whole Milk
Instructions
- Make puddings according to package and refrigerate.
- Bake cinnamon rolls according to package and let cool.
- Slice all rolls in half horizontally.
- Slice banana into 1-inch pieces and set aside.
- Brew K-Cup and combine with liqueur (optional) in a large bowl.
- Soak bottoms of rolls in the liqueur (optional) and place around the bottom of a trifle dish.
- Add vanilla pudding.
- Add Cool Whip.
- Place bananas around the side of the bowl so they’re visible.
- Add butterscotch pudding.
- Soak bottoms of rolls in the liqueur (optional) and place neatly on top.
- Add fluff to the top, gently torch with a brulee torch and serve.