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Cinnabon Sunday Cups

Cinnabon Sunday Cups

Prep time

10 MINUTES

Cook time

15 MINUTES

Servings

4

Difficulty

BEGINNER

Category

DESSERT

Ingredients

4 Cinnabon Classic Rolls

1 pint Vanilla Ice Cream

As much Caramel Sauce as you want

Instructions

  1. Preheat oven to 162°C.
  2. Remove the insides of the cinnamon rolls, forming a bowl.
  3. Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.
  4. Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.
  5. Bake for 15 minutes.
  6. Scoop ice cream into the warm bowls.
  7. Drizzle with caramel and serve.